Pita bread

1 c water
1 T olive oil
1 T sugar
2 1/4 t yeast
1 t salt
1/2 c whole wheat flour
2 c flour

Mix all, knead 10 min. Add flour if needed.  Let rise 1 hour, punch down, cut in 6 and roll into ball, cover and rest 10 min.

Roll each into a 7 in circle (1/4 in thick max).
Cover and rest 20 min.

Put stone in oven at 500 degrees.  Bake 5 min, cover with towel.

Optional: pan fry