Pumpkin Bean Soup

Pumpkin-Bean Soup (courtesy of Better Homes & Gardens)

ingredients

• 1
  15-oz. can pumpkin
• 1
  14-oz. can unsweetened coconut milk
• 1
  15-oz. can cannellini beans, drained and rinsed
• 1
  14-oz. can vegetable broth
• 1
  tsp. dried leaf sage, crushed
• Salt and ground black pepper
• Cracked black peppercorns, optional
• Fresh lime slices, optional
  
  
  

Cheesy Zucchini Pizza

Courtesy of EatLiveRun

Ingredients:

Whole Wheat Pizza Dough - 1 crust

1 c ricotta cheese

2 c shredded mozzarella cheese

2 med zucchini squash, grated and drained

2 cloves garlic, minced

sea salt and pepper to taste

1. Mix ricotta cheese, garlic, s and p.

2. In a new bowl, mix drained zucchini and mozzarella cheese.

3. Roll pizza dough out to desired size and thickness.

4. Spread ricotta cheese mixture on crust.

5. Sprinkle zucchini/cheese mixture on top.

6. Bake at 425 degrees for 15 min.