Tuesday, September 20, 2011

Pumpkin Bean Soup


Pumpkin-Bean Soup (courtesy of Better Homes & Gardens)
ingredients
  • 1
    15-oz. can pumpkin
  • 1
    14-oz. can unsweetened coconut milk
  • 1
    15-oz. can cannellini beans, drained and rinsed
  • 1
    14-oz. can vegetable broth
  • 1
    tsp. dried leaf sage, crushed
  • Salt and ground black pepper
  • Cracked black peppercorns, optional
  • Fresh lime slices, optional

    Pumpkin-Bean Soup

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