Monday, October 24, 2011

Sweet Potato Chicken Curry (with coconut rice)

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(Recipe and picture courtesy of Workitmom.com)


4 boneless, skinless chicken breasts
1 onion
2 sweet potatoes, peeled and diced
2/3 cup orange juice
1 tsp salt
1/4 tsp ground pepper
3 tsp curry powder
1 clove garlic, minced



Dice onion, chicken and sweet potatoes.  Place in crock pot.  Mix spices into orange juice and pour over chicken/sweet potatoes/onions.  Cook on low for about 6 hours.


Tastes great served with Coconut Rice! (Cook rice as usual, just replace 1/2 of the water with coconut milk.  So, for 2 cups of uncooked rice, cook in 2 cups of coconut milk and 2 cups of water.)