This is courtesy of Lynette Fortie
12 oz fresh cranberries
1 c sugar
6 oz red gelatin mix
8 oz crushed pineapple CANNED, not fresh!
3/4 c orange juice
1 apple with peel, grated
1 c chopped pecans
1 c whipping cream
8 oz cream cheese, softened
Blend/chop cranberries. Add sugar and stir to dissolve.
Boil 3/4 c water. Add gelatin to dissolve. Cool slightly.
Add to cooled gelatin the cranberries, pineapple, orange juice, apple and pecans.
Mix well and cover. Refrigerate overnight.
In the morning, put half of cranberry mixture in the base of a dish.
Whip cream then mix with cream cheese. Spread 2/3 - 3/4 mixture over cranberry layer.
Top with remaining cranberry mixture. Pipe dollops of cream mixture on top for garnish.
Refrigerate several hours to set.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment