8 oz cream cheese
2 T milk
1 t dill or greek seasoning
3 cloves garlic
2 t lemon juice and zest
1 1/2 c hummus
1/2 c olives, chopped
1 c diced cucumbers
1 c diced tomatoes
1/3 c chopped green onions
1/2 c feta
1/4 c parsley
Mix cream cheese through lemon zest, spread on plate/dish.
Layer hummus over cream cheese mixture.
Layer olives, cucumbers, tomatoes, onions, feta and parsley on top.
Serve with pita chip crackers.
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