Ingredients:
1 c flour
1/4 c sugar
3/4 tsp salt
1 1/2 tsp bkg powder
1 tsp cinnamon
1/3 c milk
1 egg
1 c chopped apple
Glaze: mix
2 c powdered sugar
1 1/2 Tbs milk
Combine first 5 (dry) ingredients. Stir in milk and egg until just combined. Fold in apple. Pour oil into skilled approx. 3/4 in deep. Heat oil on high. Oil is ready when a little dough thrown in floats to the top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook 1-2 minutes on second side until brown. Transfer to paper towl and dab excess oil, then set on cooling rack. Drizzle with glaze. Best served warm.
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