Apple Streusel Cake (Apfel Streuselkuchen)

Serves 12

Ingredients:
5 large apples
2 Tbs lemon juice
3 c flour
1/2  c sugar
1 c butter
2 eggs
1/2 tsp vanilla
1 pkg cream cheese, softened
1/4 c sugar
2 Tbs cream of wheat

Wash, peel and slice apples.  Place in steamer.  Drizzle with lemon juice and steam 3 minutes.  Combine 3 c flour and 1/2 c sugar.  Melt butter and pour into flour sugar mixture and mix.  Press half into a 9x13 baking dish.

Separate eggs.  Beat egg whites till stiff.  Add vanilla.  Set aside.
In another bowl, mix cream cheese, egg yolk, 1/4 c sugar and cream of wheat.  Beat till smooth.  Fold in egg whites.

Spread apples into pan over crust.  Spread egg mixture over apples.  Sprinkle remaining crust crumbs over top.  Bake at 350 degrees for 50-55 minutes.