1-1/2 cups shell or elbow
macaroni-dry
1/4 cup thinly sliced and chopped red onion
2-3 pickles chopped
2-3 green onion chopped
3 hard boiled eggs (whites chopped, set aside yolks)
2 celery stalks chopped (optional)
Dressing:
1-1/4 to 2 cups mayonnaise
1 tablespoon prepared mustard
3 yolks from the boiled eggs-rub between hands
1 teaspoon garlic salt
2 T or less pickle juice (optional)
Optional Herbs to taste (dill, parsley, curry powder)
Boil cubed potatoes until tender then drain and rinse with cold water. Set aside to allow to fully cool. Cook the macaroni according to the directions on the macaroni package. Then rinse with cold water and set aside to allow to fully cool.
While the macaroni is cooking mix the dressing in a small bowl and set aside.
Once the cooked macaroni and potatoes are cool lightly toss with the remaining ingredients. Once tossed mix in dressing. Serves 8-10 people.
1/4 cup thinly sliced and chopped red onion
2-3 pickles chopped
2-3 green onion chopped
3 hard boiled eggs (whites chopped, set aside yolks)
2 celery stalks chopped (optional)
Dressing:
1-1/4 to 2 cups mayonnaise
1 tablespoon prepared mustard
3 yolks from the boiled eggs-rub between hands
1 teaspoon garlic salt
2 T or less pickle juice (optional)
Optional Herbs to taste (dill, parsley, curry powder)
Boil cubed potatoes until tender then drain and rinse with cold water. Set aside to allow to fully cool. Cook the macaroni according to the directions on the macaroni package. Then rinse with cold water and set aside to allow to fully cool.
While the macaroni is cooking mix the dressing in a small bowl and set aside.
Once the cooked macaroni and potatoes are cool lightly toss with the remaining ingredients. Once tossed mix in dressing. Serves 8-10 people.
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