LOMI LOMI SALMON
Ingredients: (part 1)
1 1/2 lb salmon fillets
sea salt or Kosher salt
Lay salmon on bed of salt in glass dish, cover with more salt. Cover with plastic wrap and refrigerate overnight. The following day rinse off the salt and dice the salmon.
Ingredients: (part 2)
3 tomatoes diced
1 small onion diced
3/4 tablespoon lime juice
1/8 teaspoon Tabasco sauce
1 teaspoon sugar
1 teaspoon pepper
Mix tomatoes and onions with salmon then add in other ingredients. Chill until ready to serve. Serves 10-15 people.
Ingredients: (part 1)
1 1/2 lb salmon fillets
sea salt or Kosher salt
Lay salmon on bed of salt in glass dish, cover with more salt. Cover with plastic wrap and refrigerate overnight. The following day rinse off the salt and dice the salmon.
Ingredients: (part 2)
3 tomatoes diced
1 small onion diced
3/4 tablespoon lime juice
1/8 teaspoon Tabasco sauce
1 teaspoon sugar
1 teaspoon pepper
Mix tomatoes and onions with salmon then add in other ingredients. Chill until ready to serve. Serves 10-15 people.
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