Resurrection Rolls (Easter)

Ingredients:

Rolls:

1/2 c warm milk
1 T sugar
2 tsp yeast
3 T melted butter
3 T sugar
1 egg room temp, lightly beaten
1/2 tsp vanilla
1/2 tsp salt
1/2 tsp cinnamon
2 c flour

Filling:

4 large marshmallows
3 T sugar
1 tsp cinnamon
2 T melted butter

Directions:

1. Add milk, 1 T sugar and yeast to mixer with dough hook.  Mix 5-10 min until foamy.
2. Add butter, 3 T sugar, egg and vanilla.  Mix to combine.
3. Add dry ingredients, mix unti ltack ball forms.
4. Knead until smooth.
5. Place in greased bowl and rise 1 hr until doubled in size.
6. Combine cinnamon and sugar.
7. When dough has risen, roll into 14" circle.  Cut into 8 pieces (like pie sections)
8. Cut marshmallows in half. Dip in butter and cinnamon/sugar mixture, place in center of each piece.
9. Form dough around marshamallow and seal edges well.
10. Bake at 350 degrees for 15-20 minutes.