Spinach Mushroom Farfalle

Farfalle with Mushrooms and Spinach

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ingredients

• 6
  ounces dried farfalle (bow-tie pasta)
• 1
  tablespoon olive oil
• 1
  medium onion, chopped
• 1
  cup sliced portobello or other fresh mushrooms
• 2
  cloves garlic, minced
• 4
  cups thinly sliced fresh spinach
• 1
  teaspoon snipped fresh thyme
• 1/8
  teaspoon pepper
• 2
  tablespoons shredded Parmesan cheese

directions

1.Cook farfalle according to package directions. Drain well.

2.Meanwhile, in a large skillet, heat oil over medium heat. Add onion, mushrooms, and garlic; cook and stir for 2 to 3 minutes or until mushrooms are nearly tender. Stir in spinach, thyme, and pepper; cook 1 minute or until heated through and spinach is slightly wilted. Stir in cooked pasta; toss gently to mix. Sprinkle with cheese. Makes 4 side-dish servings.

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