Butternut Squash, Parmesan & Pasta

By: erin, taken from NaturallyElla

Details

• Prep Time:
  10 min
• Cook Time:
  45 min
• Ready In:
  55 min

Servings: 2 servings

Ingredients

• 2 cups butternut squash 1/2" cubes
• 1 medium onion cubed
• 1 tablespoon rosemary
• 1/2 tablespoon olive oil
• 1/4 cup walnut pieces
• 1 tablespoon butter
• 4 ounces pasta
• 1/3 cup parmesan cheese

Directions

• Pre-heat oven to 425˚. Toss butternut squash, onion, rosemary, and olive oil together in a bowl. Spread on a sheet tray and roast until tender-about 25 minutes.
• Cook pasta according to box (or use fresh pasta). In a small skillet over medium heat, toast walnuts for 2-3 minutes. Add butter and let melt. Toss together pasta, butter, walnuts, and roasted veggies together. Place in serving bowls and grate parmesan over pasta mixture.