Homemade Hot Chocolate

(courtesy of Erica)

Homemade Hot Chocolate

1 (14-ounce) can sweetened condensed milk
1/2 cup unsweetened cocoa
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
6 1/2 cups hot water *start with 5 and then add according to taste desired*
Mini Marshmallows (optional)

Directions
In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Over medium heat, slowly stir in water; heat through, stirring occasionally. DO NOT BOIL. Top with marshmallows, if desired. *you can keep it in crock pot all day - great for Christmas*
Tip: Chocolate can be stored in the refrigerator up to 5 days. Mix well and reheat before serving.