Hawaiian - Kalua pig

Ingredients (serves 12)

• Tangy Slow Cooker Pork Roast

• 
• Slow Cooker Barbeque Ribs

• 
• Slow Cooker Italian Beef for Sandwiches

• 
• Pork Chops for the Slow Cooker

• 
• Slow Cooker Ham

• 
• Slow Cooker Pulled Pork

• 
• Slow Cooker Sauerkraut Pork Loin

• 
• Types of Salt

 

• 1 (6 pound) pork butt roast
• 1 1/2 tablespoons Hawaiian sea salt

• 1 tablespoon liquid smoke flavoring

1. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.