Ingredients:
1 c flour
1/4 c sugar
3/4 tsp salt
1 1/2 tsp bkg powder
1 tsp cinnamon
1/3 c milk
1 egg
1 c chopped apple
Glaze: mix
2 c powdered sugar
1 1/2 Tbs milk
Combine first 5 (dry) ingredients. Stir in milk and egg until just combined. Fold in apple. Pour oil into skilled approx. 3/4 in deep. Heat oil on high. Oil is ready when a little dough thrown in floats to the top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook 1-2 minutes on second side until brown. Transfer to paper towl and dab excess oil, then set on cooling rack. Drizzle with glaze. Best served warm.
Showing posts with label donuts. Show all posts
Showing posts with label donuts. Show all posts
Thursday, February 12, 2015
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