Monday, October 24, 2011
Sweet Potato Chicken Curry (with coconut rice)
(Recipe and picture courtesy of Workitmom.com)
4 boneless, skinless chicken breasts
1 onion
2 sweet potatoes, peeled and diced
2/3 cup orange juice
1 tsp salt
1/4 tsp ground pepper
3 tsp curry powder
1 clove garlic, minced
Dice onion, chicken and sweet potatoes. Place in crock pot. Mix spices into orange juice and pour over chicken/sweet potatoes/onions. Cook on low for about 6 hours.
Tastes great served with Coconut Rice! (Cook rice as usual, just replace 1/2 of the water with coconut milk. So, for 2 cups of uncooked rice, cook in 2 cups of coconut milk and 2 cups of water.)
Subscribe to:
Posts (Atom)